Tuesday, February 15, 2011

Anatomy of a GF salad



I love to chop everything up into bite-sized pieces. This here's some extra-sharp TJ's cheddar, organic grape tomatoes, baby carrots, persian cucumbers and pecans.


Plus BALLS!!! for prote. These are ho-made. I use a Mollie Katzen recipe (thanks for hookin a sister up, Morgan!).
I also use lettuce (kind of duh) and today I added a ton of roasted broccoli.



Pack it up, pack it in! And then I will let you begin. To eat.
(Not until you've drizzled with balsamic vinegar and olive oil, of course.)

posted from Bloggeroid

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