Wednesday, December 1, 2010

omnomnomnomnomnomnom (eating as i type)

See: title.

Cue: choir of angels (previously seen in our coconut butter episode).



On top of spagheeeeeeeeeee-tti (squash)


All covered in (homemade vegan) cheeeeeeeeeeeeeeeeeese 



You guys.

The sketti squash love affair continues!  This time with balls.


BALLS.  A new-to-me frozen treat from the good people at Trader Joe's.


Pretty impressive stats, largely normal ingredients.  Most importantly, absolutely delicious!!!  I would know, because I'm nibbling one right now (LOOK AT THE TITLE).  Topped off with my ho-made pasta sauce and easy vegan cheese.  And salt and pepper.  And love.  And?  Some rosemary.  From my foodie Christmas tree.


$11.99 for a king's ransom of rosemary!  
Poor little guy.  Here a snip, there a snip.  By Christmas he'll be nakey...


Christmas is coming, the goose is getting fat.  Come here, goose!




Content sigh.  I am the opposite of hangry right now.  Love and light!

3 comments:

  1. I love spaghetti squash, and I've got one waiting on me in the kitchen as we speak!! Thinking I'll make it for dinner tonight..definitely with a little nutritional yeast and hummus. mmmm.

    OK needs to get with the program and get a Trader Joe's. I'm so jealous!!

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  2. yes! that squash was delish last time...i'll have to buy one and try my own concoction. i love TJ's veggie meatballs. i put them on everything. but i love real cheese too much to use the fake stuff often.
    balls.

    <3 k

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  3. Haha I was going to say "cute christmas tree"! until i realized it was rosemary. but cute rosemary tree nonetheless! I'll have to try the meatless balls! that sounds realllyy funny out of context :)

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