I made BBQ Baked Tofu - 2 lbs., 1 was frozen and thawed (gives it a delicous, chewy, bready texture) and the other was plain ol' cubed. I also breaded some eggplant rounds and baked em in the oven. Oh, and roasted sweet potato rounds with coconut oil and cinnamon.
Lauren made delicious Double-Corn Cornbread. Moist and vegan, to boot!
Kara was in charge of salad. She made a yummy peanut-balsamic dressing.
And Sweet Baby Jane did the dishes!
Food with friends just better. And barbecue sauce just rules, man.
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I've heard of people making tofu that way - frozen and then thawed. I must try it! Glad you had a great time with great friends:)
ReplyDeleteThat sounds delicious. I want the cornbread!
ReplyDeleteoh man that looks amazing. wanna share how you did the bbq tofu? i feel a craving comin' on...
ReplyDelete