Wednesday, September 22, 2010

It was a butter on toast kind of night.


...and all is right in the world.

2 comments:

  1. Have you ever had Mark Bittman's egg in a hole? You make it the regular way except you fry it up in butter and then DEGLAZE THE PAN WITH BALSAMIC VINEGAR AND POUR THAT ON TOP.
    I recommend :D

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  2. Ohhhh my! Bittman is such a genius. Man oh man.

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