A Greek Feaster breakfast, presented in six courses.
One: Pumpkin oats (1/3 cup soymilk, 1/3 cup water, 1/3 cup oats, 1/3 cup pumpkin, pinches of salt and pumpkin pie spices) topped with raisins, homemade apple butter, walnuts and homemade pumpkin butter.
Two: Coffee, black, brewed using a Melitta cone stuffed with Trader Joe's French Roast, spiked with pumpkin pie spices.
Three: Water, to hydrate.
Four: Vanilla, to stir in oats midway, as I forgot to add it to the pot.
Five: Morning medication, part of a complete breakfast.
Six: A square of Trader Joe's Organic Dark Chocolate Truffle, to celebrate Saturday.
Haha! Part of this well balanced breakfast...
ReplyDeleteI'm all about chocolate for breakfast. Great thinking! :D
I've never tried pumpkin in my oatmeal!! Your mashup looks delicious though; I'm not the biggest pumpkin-y fan, but maybe this will finally convert me. Also lovin' the biceps in your previous post. Work it, girl!
ReplyDeleteI EAT CHOCOLATE FOR BREAKFAST TOO! I'm glad we're on the same page with that.
ReplyDeleteThanks guys! I figure that chocolate is a HAPPY start to the day, and then my cravings are out of the way ;)
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